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 Mallika Bansal

Mallika Bansal Welcome to MallikaBansal.com, An Indian vegetarian cooking experts who can help you in solar cooking recipe, great guide for traditional cooking, online simple Indian women cooking and easy vegetarian cooking classes in India. For more details visit us.

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  • Sweet Tomato - 21-09-2010
    TOMATOES ½ KG CUMIN SEEDS ½ TSP GARAM MASALA ½ TSP RED CHILLI POWDER ½ TSP SUGAR 2 TSP VEGETABLE OIL 2 TSP SALT TO TASTE   METHOD: Grind the tomatoes and make sure the puree goes through the sieve. In a pan heat oil and add cumin seeds. Now add the grinded puree and all the above spices. Boil for 5-6 mins.Add sugar and water if required. Serve [...]

  • Spinach Tomato Curry - 21-09-2010
    SPINACH(FINELY CHOPPED) 4 CUP TOMATO(CHOPPED) 1 GREEN CHILLIES(FINELY CHOPPED) 2-3 OLIVE OIL 2 TSP TURMERIC POWDER ½ TSP CUMIN SEEDS 1 TSP CUMIN POWDER 1 TSP HING(ASAFOETIDA) 1 PINCH SALT TO TASTE   METHOD: Heat the oil in a pan.Add cumin seeds and asafoetida. Add spinach,chillies,turmeric powder and salt. Cover and allow the water released by the spinach to be absorbed. Add the jeera powder and tomatoes.Stir well. Cook for 2-3 mins. Serve [...]

  • Shahi Paneer - 21-09-2010
    PANEER(COTTAGE  CHEESE) 250 GM BEATEN CURD ¼ CUP MILK ½ CUP ONION(CHOPPED INTO STRIPES) 3 TOMATOES(CHOPPED FINELY) 5 GINGER-GARLIC PASTE ½ TSP GREEN CHILLLIES(FINELY CHOPPED) 1 TSP CARDAMOMS(CRUSHED) 2-3 RED CHILLI POWDER ½ TSP GARAM MASALA ½ TSP TOMATO SAUCE 2 TSP GHEE OR BUTTER 4 TSP SALT TO TASTE   METHOD: Chop paneer into big cubes. Heat 2 tsp of ghee and add onion,green chillies,cardamoms and ginger-garlic paste.Fry for 3-4 mins. Add tomatoes and cover the pan and [...]

  • Potato Mustard Mix - 21-09-2010
    POTATO ½ KG TOMATO 2  MUSTARD SEEDS 1 TSP DRY RED CHILLIES 3-4 TURMERIC POWDER ¼ TSP CORIANDER LEAVES(FINELY CHOPPED) 2 TSP COOKING OIL 3 TSP SALT TO TASTE   METHOD: Peel the potatoes and cut into small pieces. Grind mustard seeds and red chillies. Fry potato with oil.Add turmeric powder and salt with two glass of water. Mix grounded mustard chilly paste. Add tomatoes pieces and coriander leaves. Cook for [...]

  • Papad Sabji - 21-09-2010
    PAPAD(FRIED AND BROKENINTO 222/3 INCH PIECES) 200 GM YOGHURT 300 GM GINGER-GARLIC PASTE 3 TSP GREEN CHILLIES 1 TSP RED CHILLI POWDER 1 TSP CUMIN SEEDS 1 TSP CORIANDER POWDER 2 TSP GHEE 5 TSP SALT TO TASTE   METHOD: Add cumin seeds to heated oil. Add ginger garlic paste and all the above spices. Fry for 3-4 mins .Add the beaten yoghurt and fry for another 2 mins. Add [...]

  • Paneer Labadaar - 21-09-2010
    PANEER 150 GM WHITE BUTTER 2 TSP FRESH CREAM(BEATEN) 25 GM ONION(CHOPPED) 1 TOMATO(CHOPPED) 1 TOMATO PUREE 3 TSP KASURI METHI 1 TSP OIL 2  TSP GROUND CUMIN SEEDS 1/6 TSP CHILLI POWDER ½   TSP CUMIN SEEDS ½ TSP GARAM MASALA ½ TSP CAROM SEEDS ¼ TSP CORIANDER LEAVES(FINELY CHOPPED) 3 TSP SALT TO TASTE   METHOD: In a pan heat oil,add the cumin seeds,carom seeds and add onion to it. Add tomatoes and stir well for 2-3 mins. Add tomato puree now and cook [...]